A month or so ago, I bought a couple herb plants at our local farmer’s market. I had a good amount of basil that I needed to use and found an incredible recipe for Basil Butter on Allrecipes.
2 cloves garlic
8 leaves fresh basil
1/4 tsp freshly ground black pepper
1/2 cup butter
Place garlic, basil and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter and process just to mix together.
Spoon into a small container and refrigerate until firm.
I used it on some whole wheat egg noodles and can’t wait to use it on fresh corn on the cob. YUM!!!!