Zucchini Jelly

My neighbor gave us a jar of grape zucchini jelly and the recipe a couple weeks ago. I haven’t had an opportunity to try it yet, but wanted to pass along the recipe if anyone is trying to figure out what to do with their abundance of zucchini.

3 cups peeled, seeded and shredded zucchini
3 cups sugar
1/2 cup lemon juice

Simmer all ingredients for 30 minutes. Turnoff and add one 3 oz pkg of jello – any flavor will do. Stir well and pour into Mason jars. The jars will seal by placing the hot jelly in them, turning them upside down for 4 to 5 minutes and then stand upright.
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