Roasted Red Pepper Hummus

I signed up to bring dip to my daughter’s halloween party at daycare and am taking a chance with hummus. My little one loves it and I figured I’d introduce it to other kids in her class.

1 clove garlic, minced

1 – 15 oz can garbanzo beans, drained

1/3 cup tahini

1/3 cup lemon juice

1/2 cup roasted red peppers

1/4 tsp dried basil

In an electric food processor or blender, combine garlic, garbanzo beans, tahini and lemon juice. Process until mixture is smooth. Add roasted red peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to a small bowl and chill until are you ready to serve.