I didn’t do much cooking last week and wanted to get back into the swing of things and also back to meal planning. My friend Katie shared this recipe on our mom’s board recipe swap and it was so good. My husband was a little skeptical about the ingredients but it was so good! It would be a perfect alternative for a christmas ham.
3 lbs boneless pork shoulder
1 can whole berry cranberry sauce
1/3 cup french/catalina dressing
1 medium onion, sliced
In a medium bowl, combine the cranberry sauce, dressing and onions. Mix well. In a slow cooker, add the pork. Season with salt and pepper. Pour the dressing over the pork and cook on low for 6 to 8 hours. Enjoy!
Recipe originally from Allrecipes.com
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