Slow Cooker Cranberry Pork

I didn’t do much cooking last week and wanted to get back into the swing of things and also back to meal planning. My friend Katie shared this recipe on our mom’s board recipe swap and it was so good. My husband was a little skeptical about the ingredients but it was so good! It would be a perfect alternative for a christmas ham.

3 lbs boneless pork shoulder
1 can whole berry cranberry sauce
1/3 cup french/catalina dressing
1 medium onion, sliced

In a medium bowl, combine the cranberry sauce, dressing and onions. Mix well. In a slow cooker, add the pork. Season with salt and pepper. Pour the dressing over the pork and cook on low for 6 to 8 hours. Enjoy!

Recipe originally from Allrecipes.com
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s