Yesterday we celebrated my daughter’s third birthday. I can’t believe she’s 3 already – the time went by so quickly!
These are always a staple at our parties, along with tomato pie. It’s a very simple recipe and the ingredients sound iffy, but trust me, it’s so good!
frozen meatballs (I like using 5/8 oz sized ones)
12 oz chili sauce
18 oz concord grape jelly
In a medium sized sauce pan, combine the chili sauce and jelly over medium heat until combined together. Put meatballs in a slow cooker and then pour sauce over top. Cook on low for 3-4 hours until meatballs are warmed through. Enjoy!
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