Fish Tacos

We’ve had exceptionally warm weather here the last couple days. I was in the mood for something light and refreshing to eat – so I took my grilled tilapia recipe and modified it slightly.

1 lb tilapia, cut into chunks
1/2 pkt taco seasoning
1/3 cup vegetable oil

Combine vegetable oil and taco seasoning in a small bowl. Mix well to combine. Add the tilapia and stir to coat all pieces. Refrigerate for 10-15 minutes. Warm a large skillet and add tilapia pieces. Serve on warmed tortillas. Would be great with fresh guacamole or salsa.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s