2 ¾ cup all purpose flour
2 ½ tsp baking powder
½ tsp salt
2/3 cup butter, softened
1 lb. light brown sugar
1 tsp vanilla
11.5 oz milk chocolate chips (I did ½ bag of milk chocolate & ½ bag of white chocolate – but any type of chips/candies would be delicious!)
1 cup chopped pecans (optional – or any other type of nut)
Preheat oven to 350 degrees. Coat a 13×9 pan with non-stick cooking spray and set aside.
In a large bowl, sift the flour, baking powder and salt; set aside. Stir brown sugar into softened butter in another large bowl until the butter disappears. I used a wooden spoon and it worked great! Add eggs one at time into the butter mixture and stir by hand until eggs and butter are combined well.