I had some very ripe bananas that needed to be used and was going to just make plain, old boring banana muffins when I found this recipe on Tasty Kitchen. It’s perfect because I had just bought fresh strawberries!
2/3 cup sugar
1/2 cup oil
2/3 cup mashed ripe bananas
1 tsp vanilla
1 2/3 cup flour
1 tsp baking soda
1/2 tsp salt
3/4 cup finely chopped strawberries
Preheat an oven to 375 degrees. Line a muffin pan with paper baking cups. In a medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
Add flour, baking soda and salt to the sugar mixture, stir just until combined. Gently fold in strawberries.
Spoon batter evenly into muffin tins. Bake for 17-21 minutes or until a toothpick inserted in the center comes out clean.
Recipe made by: A Bountiful Kitchen