I’ve been trying to eat healthier and finally lose the baby weight…only 3+ years later – whoops! My one downfall is ice cream so I’ve been trying not to buy it but with this crazy heat and humidity we’re having, I need something! I found this recipe on Tasty Kitchen, on of my new favorite websites, and it’s so good and refreshing! You’ve been warned – it’s super chocolately!
8 Tbsp unsweetened cocoa powder
2 Tbsp honey (or raw sugar)
Slice the banans into a blender. Add the cocoa and honey. Blend until smooth and there are no lumps. Store in an airtight container and freeze!