2 tsp Milk
3/4 cup Butter
3 cups Blueberries
1 Tbsp Lemon Juice
Mix together the flour, 1/2 cup of the sugar, cinnamon, vanilla and milk. Cut the butter into the mix, and knead into the flour until it begins to look like coarse crumbs. Squeeze some of the mixture in your hand; it should stay intact and form a ball, but should break apart easily with your fingers. If it won’t stay together, add more butter. If it won’t come apart, add more flour.
Toss the blueberries, remaining 1/4 cup sugar and lemon juice together. Pour the berries over the crust and spread evenly along the first layer. Sprinkle the rest of the crust mixture over top and lightly press into another layer.