Tomatoes, tomatoes and more tomatoes – enough said!
2.5 cups Tomato, Diced (about 4-5 Medium Sized Tomatoes)
2 Tbsp Fresh Basil, Chopped
1 Tbsp Balsamic Vingear
1 Tbsp Extra Virgin Olive Oil
2 Tbsp Fresh Basil, Chopped
1 Tbsp Balsamic Vingear
1 Tbsp Extra Virgin Olive Oil
1/4 tsp Salt
1/4 tsp Pepper
Extra Salt And Pepper, To Taste
Extra Salt And Pepper, To Taste
In a medium sized bowl, add the diced tomatoes and basil, along with the balsamic vinegar, olive oil, salt and pepper.
Mix all ingredients together well. Add additional salt and pepper to taste. Serve right away, or cover and refrigerate until needed.
Recipe from Tasty Kitchen
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I love bruschetta and think I might try making this – I bought a commercial mix from costco but this looks yummy and not hard either! yum!
Tracy
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