Sorry, it’s been a couple days since I’ve posted a new recipe. I made these last week, but then I had work events and didn’t get a chance to blog about it. These are so easy to make and so tasty too! Perfect for a weeknight meal – just add some veggies and noodles.
1/4 cup catalina salad dressing
3 Tbsp creamy peanut butter
1 Tbsp soy sauce
1 lb boneless, skinless chicken breasts, cut into lengthwise slices
Mix dressing, peanut butter and soy sauce in a large bowl until well blended. Add chicken strips and toss to coat. Cover and refrigerate for 10 minutes to marinate.
Preheat broiler. Remove chicken from marinade and discard. Thread chicken evenly onto soaked wooden or metal skewers. Place on rack in broiler pan,
Broil 4 to 6 inches from heat, 6 minutes on each side or until cooked through.
Recipe from Kraft Foods