Peanut Butter Cheesecake Brownies

I had a Scentsy party this weekend and wanted to make a couple appetizers and desserts for my guests to enjoy. These were the perfect sweet treat – even if I did bake them a little too long and they stuck to the paper liners. They’re simple to make when you’re short on time with only a few ingredients that most of usually have on hand. If you haven’t heard of Scentsy before, check them out! They have amazing ceramic warmers that melt the most amazing scented wax without flames!

Ok, now back to the brownies…

1 pkg brownie mix (for a 13×9 inch pan)
1 pkg cream cheese, softened
1/3 cup sugar
1 egg
1/4 cup peanut butter
1/2 tsp vanilla
plus ingredients to make the brownies

Preheat oven to 350 degrees. Line 20 muffin cups with paper liners and set aside.

Prepare the brownies according to the package directions. Spoon brownie batter into the lined muffin tins.

In a large bowl, beat the cream cheese, sugar, egg, peanut butter and vanilla together with a hand mixer until smooth and creamy. Spoon one rounded tablespoon into the center of the brownie and press down slightly.

Bake for 25 to 30 minutes or until centers are set. Cool completely before enjoying!

Souce: Kraft Foods

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