It’s that time again…The Secret Recipe Club!!! This is my fifth month participating and I’m really enjoying it. Each month, I’m challenged to narrow it down to one recipe and this month’s blog was challenging. This is the second time I’ve been assigned a blog that focused on vegan eating. I think someone’s trying to tell me something! Trust me, we eat vegetables, I just don’t blog about it that often since I usually just steam some fresh veggies and I’m sure you all know about steaming veggies.
- French Toast Casserole
- Turkey Macaroni Skillet
- Lemon Ricotta Pound Cake
- Honey Balsamic Chicken Thighs with CranberryWild Rice
1 cup skim milk
3/4 cup sugar
4 egg yolks
1 tsp vanilla
1/2 cup Nutella
Pinch of salt
1 cup semi-sweet chocolate chips
In a saucepan, combine the milk, cream and 1/2 cup of the sugar over medium heat. Cook until the sugar dissolves.
In a medium bowl, add the egg yolks and the remaining 1/4 cup of sugar. Using a hand mixer, beat the mixture until the eggs have been thick and pale yellow in color. It takes about 4-5 minutes.
Pour 1/2 cup of the warm milk mixture into the whipped egg yolks. Stir and then add this mixture to the saucepan. Cook over very low heat; stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon.
Stir in the vanilla, Nutella and salt until it is completely dissolved. Transfer the mixture to bowl with a spout. Chill the mixture completely before pouring it into your ice cream maker. Follow the instructions for your ice cream maker to freeze the mixture. Add the chocolate chips (or other add-ins) about 10 minutes before the gelato is done. Freeze until the mixture firms up.
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15 thoughts on “The Secret Recipe Club – Nutella Gelato”
I love making ice cream but I've never attempted gelato! This recipe looks perfect though! Can't wait to give it a try.
Anything with Nutella has to be fantastic! I've never made gelato before- this is going on top of my “to make” list !
Nutella gelato? Yes please! I definitely need to make this ASAP. Thanks for sharing!
I haven't made ice cream in a bit either… and have been wanting to make a gelato for fun… you had me at nutella! yum!
What a lovely dessert, your Gelato looks delicious! Thanks for sharing and it is fun cooking with you in the SRC!
Southwest Corn and Potato Soup
I don't know – is there a better match made in heaven that nutella and gelato? Help!!
Great SRC pick! Hope you'll stop by and see my reveal.
nutella = love. 🙂
So glad you found something yummy on my blog. I think this sounds great with the semi sweet chips. Lovely pics, happy baking!
I love your blog and I'm so glad I stumbled on it because of SRC!
I am in Group C so be sure to check out my blog when it's our turn!
That gelato looks yummy … i love that u used dark chocolate chips in it!
You just cannot go wrong with Nutella! What a great treat for a hot day.
Okay this is just sinful as I love gelato and Nutella.
If you haven't already, I'd love for you to check out my group “A” SRC recipe this month: Levain Chocolate Chip Walnut Cookies.
Cook Lisa Cook
Yum! Looks great! Fun to participate in SRC with you!
My twins LOVE Nutella! 🙂
Thanks for being a part of the SRC, Group B, I love being your host (new assignments coming soon)! My recipe was for Frozen Breakfast Burritos. Check it out if you haven't had the chance already, I know I am a few days behind (sorry!)
I bet this is delish! I'm a sucker for anything nutella 🙂 Nice to be cooking in SRC with you!