Welcome to your monthly installment of The Secret Recipe Club! The month I was assigned Liz & Doug’s website – Pocket Change Gourmet. Liz and Doug are a husband and wife team who took their passion for cooking and are creating recipes and saving money at the same time. Love that! Now if I could just figure out a way to get my husband back in the kitchen with me; he spent many years cooking at a local PA Dutch diner….but I’m not sure I want to give up my dishwasher..LOL!
Liz and Doug has so many recipes to chose from but I ultimately decided on Ham and Cheese Pockets. They were quick and easy to make and we all loved them! Madeline asked to take one for her lunch today! I definitely will be making them again. I know I’ll be making them this summer while I’m on maternity leave.
1 container buttermilk biscuits
4 slices of tavern ham, chopped
3 oz swiss cheese, shredded
1 egg white
non-stick cooking spray
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Flatten each biscuit with your hands until they are double the size.
Divide the ham between the 8 biscuits and place on one side of the biscuit. Do the same with the shredded cheese. Lightly brush the egg white on one side of the biscuit and fold over. Seal the edges with a fork dipped in the egg white.
Lightly spray the cooking spray on the tops of the pockets. I had some leftover cheese, so I sprinkled that on top and then sprinkled each top with a little bit of oregano.
Bake for about 12 to 15 minutes or until golden brown.