3/4 lb lean ground beef
1 can black beans (I used light kidney beans since that’s what I had on hand)
1 packet taco seasoning
shredded Monterrey jack cheese
toppings – sour cream, lettuce, salsa, tomatoes, black olives – anything you’d like
Preheat oven to 350 degrees. Brown beef and drain any grease. Mix the taco seasonings into the cooked beef as directed on the package. Add the beans and stir to combine.
Spray the cups of a muffin tin with nonstick cooking spray. Line each cup with two wonton wrappers. Add one scoop of taco/bean mixture. Sprinkle cheese on top of each cup. Bake for 15-20 minutes or until cheese is melted and wontons are crispy and golden brown.
Top with your favorite toppings and enjoy!