Today’s my reveal day for The Secret Recipe Club. This last month flew by and I’m not sure where the time has gone! My assignment this month Jane’s Adventures in Dinner. Jane has so many amazing recipes with mouth-watering photographs! I love her creativity and variety! I had planned to make her pretzel dogs, but my daughter had dental surgery last week and I didn’t want to miss out on eating them. They’re on my list to make for next week! Since she could only eat soft foods, we decided on Jane’s Pumpkin Chocolate Swirl Muffins. I made a substitution of flour in the chocolate batter and used whole wheat, which resulted in super thick batter that we couldn’t swirl. Regardless, they tasted great and both kids loved them! They’ll make great snacks for the kids to take to school this week.
On a quick note, I wanted to let everyone know of an amazing Rodan + Fields deal coming up. If you’re a preferred customer, you’ll have the opportunity to get a hold of the AMP MD roller at my price, 15% off the preferred customer price! There’s still time to become a preferred customer, contact me today!
Now, back to the recipe. 🙂