I love making homemade ice cream, there’s just something about it that makes it so much better than what you can buy in the store. Granted, I wouldn’t have started making it myself if I didn’t have an ice cream maker, but I’m so glad that I went out and finally bought one a couple years ago!
I found myself with a container of pineapple that needed to be eat eaten or it was going to go bad. I searched around for a recipe to use it up and stumbled across this recipe. It was perfect! I also had a little bit of whipping cream left over from another recipe. The kids are loving this sweet, frozen treat! Plus…I love that I can just eat a spoonful and it satisfies my sweet tooth!