It’s the third Monday of the month and that means…Secret Recipe Club reveals! This month my assignment was Loving Life. Kirstin is a mom to 2 gorgeous girls that she home schools. She lives in the Pacific Northwest with her daughter and husband and she blogs about their home renovations to family recipes. I had a hard time picking a recipe this month. I was considering her Blueberry Chia Seed Jam or Hot Crab Dip, but settled on her recipe for Energy Bites. I’ve been wanting to make these for a while and thought it was the perfect time especially since my daughter had a lacrosse play day this weekend.
These bites were really good, though I had a hard time getting to them to stick together. I’m not sure if it was because I substituted the almond butter with sunflower seed butter. Regardless, it came out tasty and I’ll just scoop out a bite to eat on a spoon. I’m definitely going to try making them again and sticking to Kirstin’s recipe to see what the difference might have been. My daughter loved them and it was the perfect pick me up between her games.
2 cups rolled oats
1 cup ground flax seed
2/3 cup honey
2 Tbsp maple syrup
1 cup sunflower seed butter
1/4 cup finely chopped sunflower seeds
2 Tbsp Chia seeds
2 tsp vanilla
2 Tbsp unsweetened cocoa powder
In a medium bowl, mix together all the ingredients until well combined. Refrigerate for at least 15 minutes to allow the mixture to chill and be easier to work with. Using a cookie scoop, scoop out balls and place on a parchment lined baking sheet. Place back in the refrigerator to chill for another 15 minutes and then store them in an air tight container in the refrigerator.
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