This has become my new favorite snack in the summer! It is so refreshing and I love that I can use so many fresh veggies straight from the local farm or from my backyard. It has a little heat from the jalapeno, but you could always leave them out if you don’t want the spice. I have been eating it lately with tortilla chips – it would go great over grilled chicken!
2-3 ears of fresh corn, kernels removed (I used leftover cooked cobs, but you could swap out fresh corn for a 15 oz can of corn)
15 oz can black beans, drained and rinsed
1 cup chopped red onion
2 cups seeded and chopped tomatoes
1/3 cup seeded and diced jalapeno
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1/2 tsp cumin
2 Tbsp olive oil
1/2 tsp salt
1/2 tsp fresh ground pepper
Combine all the ingredients in a large bowl and mix to combine. Dig in and enjoy!
Source: The Blond Cook
3 thoughts on “Black Bean Salsa”
This when I love the name of your blog! I would like to pull up a chair and join you for this black bean salsa! Can’t say no to salsa either with some chips or French bread!
Thanks!! I’m planning to make another batch this weekend. So good!
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Yum, I’m going to have to follow you on that, Heather!