BLT Deviled Eggs

I joined a new blogging group called The Fantastical Food Fight and I’m excited to share my first post, but first a little about the food fight. Each month, we decide on a theme – it could be as simple as an ingredient or a specific type of food. Then all the participants share their recipe on the same day! Fun, right?! This month’s theme was deviled eggs. I’ve been eating a lot of hard-boiled eggs for breakfast lately…still trying to do the low carb thing (it’s not going well), so I knew I could whip something up with what I had on hand in the kitchen. I had all the ingredients to make BLTs…so why not combine them? It was amazing and we all inhaled them with dinner the other night.

So you want to know something crazy, after blogging for 7 years, I have never made traditional deviled eggs! I’m really shocked, but I definitely will be experimenting more and I can’t wait to see what all my fellow bloggers share in the blog hop below!

BLT Deviled Eggs | Join Us, Pull up a Chair #fantasticalfoodfight

8 hard-boiled eggs
1/4 to 1/3 cup mayonnaise
salt and pepper to taste
4 pieces of cooked bacon
3 small grape tomatoes
shredded lettuce

Cut the eggs in half and remove the yolks to a small bowl. Break apart the yolks with a fork and mix in the mayo. Season with salt and pepper. Dice 2 slices of bacon into small pieces. Fold them into the yolk mixture. Spoon the yolks back into the eggs.

Cut the remaining pieces of bacon into 1/4 inch pieces and stick one into each egg. Cut the grape tomatoes into quarters and place on top of the egg. Sprinkle with shredded lettuce. Enjoy!

Check out all the other deviled egg recipes in today’s Fantastical Food Fight.

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