One of the moms on my online mommy board shared this recipe for chicken and cheese taquitos and gave it rave reviews. I was a little hesitant to try it but after more and more people made it and posted how delicious it was…I knew it was time for me to try it. And they… Continue reading Chicken and Cheese Taquitos
Category: Chicken
Crunchy Whole-Grain Chicken Bites
Madeline is a big fan of chicken nuggets but I hate relying on prepackaged foods, but need something in a pinch when we're running late or short on time. These chicken bites were tasty and super moist! You could definitely change the flavor up with different chips or adding hot sauce and bleu cheese for… Continue reading Crunchy Whole-Grain Chicken Bites
Asian Glazed Drumsticks
These drumsticks are so good! Of course the picture doesn't do them justice, but trust me they're delicious. They're sweet but have a bit of heat to them from the Sriracha hot sauce. This was the first time I've use this hot sauce and I really liked it. It has a different depth of flavor… Continue reading Asian Glazed Drumsticks
Grilled Chicken with Tangy Tomato Ragout and Melted Swiss
I didn't want you to wait too long for a recipe using the tangy tomato ragout, so here you go. This is so simple and delicious! I love the tang of the sauce with melted swiss cheese. 2 cups tangy tomato ragout4 boneless, skinless chicken breast halvessaltfresh ground pepper1 cup reduced fat swiss cheeseCoat a stove-top… Continue reading Grilled Chicken with Tangy Tomato Ragout and Melted Swiss
Cashew Lime Chicken over Rice
This is another simple recipe...see a trend here. I have been craving chinese lately and wanted to make it at home but didn't want a simple stir-fry. This was quick and so tasty. 1 cup basmati rice2 tsp canola oil1/2 tsp ground ginger3 garlic cloves, minced1 1/4 lbs boneless, skinless, chicken breasts cut into 1… Continue reading Cashew Lime Chicken over Rice
Yogurt-Marinated Chicken Breasts
This is another recipe from The Rodale Whole Foods Cookbook and it was another success! Marinating the chicken breasts in the yogurt made them super moist and tender and so delicious! Madeline gobbled it up with no compliants and even asked for leftovers for dinner on Friday! 3/4 cup plain lowfat yogurt (I used the leftover… Continue reading Yogurt-Marinated Chicken Breasts
Chicken Spaghetti
I've had this recipe tagged in The Pioneer Woman Cooks recipe book since I received it as a gift from my friend Katey. It's a pretty simple casserole to make and I took some short cuts and tried to make it healthier. But I have to say...I wasn't sold on it. We all could just… Continue reading Chicken Spaghetti
Chicken with Pesto Mushroom Cream Sauce
I saw this recipe over on Joelen's blog and knew it was something I wanted to try. It was simple to make and so tasty. The sauce is amazing and I love the addition of pesto. I would have like to make my own pesto but didn't have fresh basil on hand and had a… Continue reading Chicken with Pesto Mushroom Cream Sauce
Chicken Skewers with Peanut Sauce
Sorry, it's been a couple days since I've posted a new recipe. I made these last week, but then I had work events and didn't get a chance to blog about it. These are so easy to make and so tasty too! Perfect for a weeknight meal - just add some veggies and noodles. 1/4… Continue reading Chicken Skewers with Peanut Sauce
BBQ Chicken Quesadillas
My original plan was to make BBQ Chicken Braid, similar to a stromboli; but I bought the wrong type of bread. So I improvised and used some leftover tortillas and made quesadillas. They were great and a quick and easy lunch or dinner.8 whole wheat tortillas2 cups shredded cooked chicken1/4 red onion, thinly sliced1 cup… Continue reading BBQ Chicken Quesadillas