Food, Wine, Family. Fun!
I had a half of a bag of quinoa leftover from another recipe and have been searching and searching for a new recipe to use it. I was browsing Pioneer Woman's Tasty Kitchen site and found this recipe. It was really good, a little time consuming; but totally worth it in the end! It was… Continue reading Creamy Quinoa & Chicken Casserole
Well, they weren't supposed to be green at least according to the photos on the original recipe. My husband and daughter didn't complain though! They're good for you and a great way to sneak veggies into meatballs if you have a picky eater. This recipe can easily be cut in half. 3 lbs ground chicken… Continue reading Green Meatballs
My friend Cindy shared this recipe with my mom's board and it was getting rave reviews - so I knew I had to try it. It was really good and very quick and easy to make. I think the recipe is originally from Allrecipes.com - I cut down on the amount of butter the original… Continue reading Garlic Brown Sugar Chicken
As you've probably noticed, we eat a lot of chicken. I'm always looking for new ways and wanted to try something different. This recipe is very quick and would be great in the summer (which I can't wait for!). 3/4 lb skinless, boneless chicken breast strips1/4 tsp garlic salt1/8 tsp black pepper2 cups packaged broccoli… Continue reading Thai Chicken Broccoli Wraps
After going through the stacks and stacks of recipes, I found this recipe. My daughter has been a little picky lately, but she gobbled this up and didn't blink twice about all the "green stuff" in it. Overall it was a great pick and will be added to my make again list. 1 lb boneless,… Continue reading Chicken Orzo Skillet
I've been eyeing up this recipe in Quick Fix Meals by Robin Miller for awhile now and I finally had all the ingredients to make it. I wish I would have made it sooner! The chicken is so tender and moist. 1 Tbsp all-purpose flour3/4 tsp salt, divided3/4 tsp black pepper, divided2 chicken breasts, cut… Continue reading Parmesan-Crusted Chicken Tenders
I've been falling back into my old recipes, so I broke out the binder of recipes I've taken out of magazines and found this one from the Weight Watchers Magazine. It's very easy to make and tasted great!8 chicken drumsticks, skin removed3 Tbsp whole-grain dijon mustard2/3 cup panko1 1/2 tsp dried herbs - I used… Continue reading Easy Chicken Dijon
I still had leftover chicken from the roaster I made last week and my daughter started dance class this week, so I needed something quick and easy to make before her class. Here's the original recipe. I had precooked chicken as well as a whole wheat boboli thin pizza crust and cheddar cheese. It still… Continue reading Wingless Buffalo Chicken Pizza
The local grocery store I shop at was having a buy 1 get 1 free sale on roasting chickens -PERFECT! I was in the mood to make a roast chicken and wanted something simple to use for other dishes later in the week (be on the look out for a new recipe later this week).… Continue reading Perfect Roast Chicken
I bought some ground chicken the other weekend and wanted to make chicken burgers, but not plain chicken burgers. I ran across this recipe on allrecipes.com and gave it a try. I made a couple of tweaks based on what I had available in the cabinets, but it still came out good! 1 lb ground… Continue reading Buffalo Blue Cheese Chicken Burgers
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