Food, Wine, Family. Fun!
One of my favorite things about summer is fresh corn! I love being able to stop at a farm stand on the way home from work and pick up a dozen ears of just picked corn. It's so sweet and perfect. This year has been a good year for corn and we've been eating as… Continue reading Summer Corn Linguine
I’m having a hard time finding meatless recipes to make since I’m not a fan of eggplant and I think every recipe I’ve found has eggplant in it. I had this recipe for a year or so, it was given out by a mushroom farmer that had a stand at my town’s farmer’s market. I… Continue reading Mushroom Chili
Now that my business trip and vacation are over, it's time to get back into a routine - meal planning, meatless mondays and working out! It all started yesterday. I took a me day, spent some time at the gym and watched a movie snuggling with my dog. I've been looking for new recipes to… Continue reading Two Bean Veggie Pizza
I’ve started to participate in the campaign “Meatless Mondays” and cut out meat from our diet once a week. This week was the first week and I made an awesome recipe. It was so good and my husband had two helpings even for a meat and potatoes guy!2 Tbsp butter12 oz baby bella mushrooms, cut… Continue reading Portobello Mushroom Stroganoff
I'm always looking for quick and easy meals during the week and this is perfect! I used Pillsbury's pizza crust, but want to try it with Trader Joe's whole wheat pizza crust. 1 lb pizza doughall purpose flour for work surfacesmall head of broccoli, finely chopped2 garlic cloves, minced1/2 cup pizza sauce1 1/2 cups shredded… Continue reading Broccoli, Tomato & Mozzarella Stromboli
These were so good - the photo doesn't really show it, but trust me they're so yummy! They're simple and easy to make and fairly healthy too. We all loved them and I'll be making them more often. They're also the perfect lunch for my daughter to take to school with a cup of salsa.… Continue reading Black Bean Quesadillas
I picked up this recipe from one of the local vendors at my town's farmer's market and thought it would be perfect thing to make for one of my "no-meat" meals. I was really surprised it tasted just like a cheesesteak and was very filling. This is definitely on my keeper list!2 Portabello mushrooms1 medium… Continue reading Philly Mushroom and Cheese Subs
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