Food, Wine, Family. Fun!
I'm still continuing trying to eat healthier and eliminating processed foods. This recipe is fairly healthy - I used fat free cream cheese and sour cream. It's still nice and creamy and tastes great as a leftover too! It very similiar to Hamburger Helper, but uses ground turkey instead. 1.25 lbs ground turkey1/2 onion, chopped8… Continue reading Creamy Taco Mac
One of my resolutions for 2010 is to eat cleaner. We eat fairly clean, but I'm always looking for new recipes. I was looking at Clean Eating Magazine and came across this recipe. I made it tonight for dinner and it was so good! My daughter kept saying how yummy it was and ate everything… Continue reading Pasta Roll-ups with Spinach & Turkey
I love gyros from a local Farmer's Market, but I don't visit the market that often. I wanted to find something that could satisfy my need for a gyro and found this great recipe in one of my Pampered Chef cookbooks.Gyro Meat:1/2 small onion, finely chopped2 Tbsp fresh Italian parsley, chopped2 cloves of garlic, minced1… Continue reading Turkey Gyros
This is a take on Rachel Ray's recipe for Chicken or Turkey Parm meatballs.1 lb ground chicken or turkey1/3 cup shredded parmesan cheese1/3 cup bread crumbs (or more depending on the wetness of your meat)1 large egg2 cloves garlic, mincedHandful of parsley, finely choppedsalt and pepper12 bocconcini (mini fresh mozzarella balls)Preheat a grill or grill… Continue reading Mini Turkey Parm Burgers
I'm a fan of chunky chili and this is one of my favorite recipes. It's quick and simple and tastes like you've been cooking all day.1 lb ground turkey (ground chicken works great too!)1 onion, chopped1 green pepper, chopped2 cloves garlic, minced14 oz can pinto beans, drained14 oz can kidney beans, drained28 oz can diced… Continue reading Chunky Turkey Chili
From one of Pampered Chef's cookbooks. Sun-dried tomatoes and italian seasonings boost the flavor of a classic Sunday supper.1 pkg (3 oz) sun-dried tomatoes (dry-pack)2 lbs ground turkey1 cup chopped onion1 cup bread crumbs1/2 cup (2 oz) grated fresh Parmesan cheese1/4 cup snipped fresh Italian parsley8 oz can tomato sauce, divided1 egg2 garlic cloves, pressed2… Continue reading Italian Market Meatloaf
Modified recipe from Everyday with Rachael Ray.Cooking spray5 Tbsp butter, softenedJuice of 1 lemon2 small shallots, finely chopped1 Tbsp flat leaf parsley, chopped1 Tbsp dried thyme2 lbs potatoes, sliced 1/2 inch thick3 large carrots, sliced 1/2 inch thick1 boneless turkey breast half (about 3 lbs)salt & pepperSpray the slow cooker with cooking spray. In a… Continue reading Lemon Thyme Turkey with Vegetables
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