Category: Vegetables

My friend Shannon shared this recipe with me last summer (it's originally from Allrecipes), I instantly fell in love with it and make it all the time! It's the perfect alternative to the usual summer picnic/party potato, pasta or macaroni salad.2 packages shredded Broccoli slaw mix8 green onions, chopped1/2 cup butter2 packages reduced sodium chicken… Continue reading Mad Hatter Salad

This weekend my town's Farmer's market opened and I was in heaven. I'm so happy that there's finally local, fresh fruits and vegetables. One of the new farmers at the market is an organic mushroom farmer and he had the most gorgeous mushrooms I've seen. I picked up a basket of crimini mushrooms (baby portobellas)… Continue reading Fresh Mushroom & Parsley Salad

When I first saw this recipe on Pioneer Woman's website, I knew I had to try it!1 handful fresh Italian parsley1 handful fresh Basil2-3 cloves garlic, minced8 roma tomatoes, halved2 cups ricotta cheese (may need more or less depending on the size of your tomatoes)Italian bread crumbskosher saltOlive oilPreheat oven to 400 degrees. Wash and… Continue reading Pastor Ryan’s Roasted Ricotta Roma Tomatoes

I was a little concerned about the combination of ingredients, but it turned out great and was so yummy! Even better, this is a low cost meal - around $2.15 per serving.1 10-ounce box frozen chopped spinach1 19-oz can kidney beans, drained and rinsed1 1/2 cups chunky salsa4-6 whole wheat tortillas1/2 cup fat free refried… Continue reading Baked Cheese, Spinach & Bean Burritos