My kids love chicken tenders and I was looking for a way to make them at home. This is a quick and easy recipe that makes delicious chicken. I loved how simple it was and that my family loved them. Because they’re dreaded in olive oil instead of butter, it brings a whole new level of flavor – plus they’re on the healthier side. They’re crusted with a combination of panko breadcrumbs and Parmesan cheese, which makes them super crunchy.
While they this is not the best picture, trust me, they’re so good. I’ll definitely be making them again!