I can’t wait until its brighter out in the evenings, as this picture does not do justice on how amazing this recipe is!
I’ve been trying to incorporate more fish into our lives and will definitely make this dish more often. I loved the creamy sauce – it was the perfect amount of red pepper and I bet you could use coconut milk to make it dairy-free. It would be delicious over pasta or grilled chicken. The fish is super flaky and went great with the sauce and veggies.