Homemade granola makes a wonderful holiday gift! It’s easy to make and doesn’t everyone love something that is homemade? This gingerbread granola is crunchy, not too sweet and smells amazing. I added dried cranberries for another texture and some tartness. It can easily be enjoyed anytime of the day and makes a delicious topping for a bowl of Greek yogurt.
This recipe is a little different from my other recipes. The oats are toasted before mixed in with the rest of the ingredients. Pecans were also called for in the original recipe, but my grocery store was out of them, so I subbed walnuts instead.