This was a quick and easy recipe. The sauce is very flavorful and my husband thought it tasted great as leftovers the next day. 1 Tbsp olive oil1 medium onion, diced2 garlic cloves, minced1 can (14 oz) low-sodium chicken broth, divided3 Tbsp flour1 lb peeled and deveined shrimp1 Tbsp lemon juice2 Tbsp butter1 Tbsp chopped… Continue reading Shrimp Scampi Linguine
