This recipe has been on my “to make” list for a while now and I finally got to it! It was really good, despite my kids complaining about it. I think the Parmesan was a little too strong for them. This meal is definitely on the heavier side with the cream sauce, and would be good served with a green salad. I made the meatballs ahead of time, so it would cut down on prep time and make this a meal I could make during the busy, work week.