I made this the other night for dinner and it was good - but so much better as leftovers the next day. It's adapted from a Kraft recipe.8 oz thin spaghetti3/4 cup fat free italian dressing2 cups fresh mushroom, sliced 1 lb uncooked cleaned shrimphandful of cherry tomatoes1 Tbsp chopped fresh parsleyCook pasta according to… Continue reading Mushroom, Tomato & Shrimp Pasta
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