Beef and Mushroom Pot Roast

I’ve been looking for a new pot roast recipe and I think I found it! This was one delicious and it’s made in a slow cooker, which makes it even better. While it’s not a recipe where you just throw it all the slow cooker, the couple of steps before doing that make it all worth it. The beef was tender, the veggies were cooked perfectly and the mushroom onion gravy made the dish. I served it over egg noodles, but it would be the perfect complement to mashed or roasted potatoes or even without a starch.

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French Onion Pot Roast

There’s nothing more simple than throwing a chuck roast, onions and spices into a slow cooker and letting it cook all day long to show up 6 hours later and dinner is cooked. This pot roast was delicious and we all loved the cooked onions that went with it. I served it over egg noodles, a la “stroganoff.” It made for great leftovers too!

French Onion Pot Roast | Join Us, Pull up a Chair

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