We all love salmon and I’m always looking for new ways to make it. Lately, I’ve been throwing it on the grill but we ran out of propane….so I decided to find a new recipe.
I found this recipe and it was delicious! The tangy of the Dijon mustard with fresh dill and chopped walnuts worked perfectly with salmon. I’ll definitely be making it again! I served with steamed asparagus and baked sweet potatoes. I had one piece left and placed it over a green salad with a red wine vinaigrette dressing and it was one of the best lunches I’ve had in a long time.
