After making the banana chocolate chip cake the other day, I still had more ripe bananas to use up and what better way than making Banana Fosters ice cream! Yes, roasted bananas ice cream. It’s so delicious and what’s even better, I topped a piece of the warm cake with some of the ice cream. HEAVEN! I am so loving my ice cream maker and can’t wait to make my next batch. I think I’m going to need to buy a chest freezer to be able to make more than one variety at a time.
3 medium sized ripe bananas, peeled
1/3 cup light brown sugar
1 Tbsp unsalted butter, cut into small pieces
1 ½ cups whole milk
2 Tbsp granulated sugar
½ tsp pure vanilla extract
1 ½ tsp lemon juice
¼ tsp coarse salt.
Preheat oven to 400 degrees. Slice bananas into ½ inch pieces. In a 2 quart casserole dish, add the sliced bananas, brown sugar and butter pieces. Bake for 40 minutes, stirring once, until the bananas are browned and cooked through.
Pour the roasted bananas and syrup into a blender. Add the milk, granulated sugar, vanilla, lemon juice and salt. Puree until smooth.
Chill the mixture for at least 8 hours, preferably overnight in the refrigerator. Following the instructions from your ice cream maker, add the chilled mixture and watch your ice cream come together!
Source: Brown-Eyed Baker
Recipe made by: Quick, Easy, Cheap & Healthy