We’re all big fans of raw cauliflower, but really don’t care for it could. When I saw this recipe on ButterYum’s blog, I knew it was something that I wanted to try. It was AMAZING! Roasting the cauliflower really brought out the flavor and it tasted so good. I definitely will be roasting all cauliflower from this point forward. I was thinking it would be great to roast cauliflower and then added it to potatoes to make a potato-cauliflower mash. YUM!
1 head cauliflower, cut into small florets
5 garlic cloves, minced
1 medium onion, cut into pieces
4 Tbps olive oil
2 Tbsp fresh squeezed lemon juice
salt & pepper
Preheat oven to 400 degrees. In a small bowl, whisk together the oil. juice and salt and pepper. Place the vegetables in a baking dish. Pour the dressing over top and stir to evenly coat all the vegetables.
Roast vegetables for about 1 hour, stirring every 15-20 minutes.
Source: Butter Yum
1 thought on “Roasted Cauliflower & Onions”
I like the way you thing – I'll be giving your suggestion of adding this to mashed potatoes. WONDERFUL IDEA!!