Roasted Cauliflower & Onions

We’re all big fans of raw cauliflower, but really don’t care for it could. When I saw this recipe on ButterYum’s blog, I knew it was something that I wanted to try. It was AMAZING! Roasting the cauliflower really brought out the flavor and it tasted so good. I definitely will be roasting all cauliflower from this point forward. I was thinking it would be great to roast cauliflower and then added it to potatoes to make a potato-cauliflower mash. YUM!

1 head cauliflower, cut into small florets
5 garlic cloves, minced
1 medium onion, cut into pieces

4 Tbps olive oil
2 Tbsp fresh squeezed lemon juice
salt & pepper

Preheat oven to 400 degrees. In a small bowl, whisk together the oil. juice and salt and pepper. Place the vegetables in a baking dish. Pour the dressing over top and stir to evenly coat all the vegetables.

Roast vegetables for about 1 hour, stirring every 15-20 minutes.

Source: Butter Yum