As usual things have been a little crazy around here! I have been neglecting my blog and I’m going to start adding post topics to my calendar so I can make sure I’m updating it on a regular basis. Cooking and baking has been sliding to the back of my plate lately…I’m in a little bit of a funk and struggling to get out of it. I’m not sure why, maybe the weather and gray days are dragging me down. Spring can’t come soon enough!
I made this salad the other week after I had a LuLaRoe pop up boutique and had half a wheel of brie leftover. (Side note – do you love LLR leggings as much as I do?!?) I knew I need to make something with it and found this recipe. It was delicious and so refreshing! I’m tempted to buy brie again this week so I can have it again. The dressing was perfect compliment to the creamy brie and crunchy apples and pecans.
1 bag of mixed greens
4 oz brie, cut into 1 inch cubes
1 large apple, cut into 1 inch cubes (I used a gala apple)
1/2 cup pecans
1/2 cup dried cranberries
4 scallions, chopped
Dressing:
1/3 cup olive oil
1/3 cup apple cider vinegar
1 1/2 Tbsp honey
1/4 tsp fresh ground pepper
1/4 tsp ground ginger
Mix together the salad ingredients in a large bowl. In a mason jar, combine the dressing ingredients and shake well. Drizzle the dressing over the salad and dig in!
Source: Lemon Tree Dwelling
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