I can’t remember the last time we had dinner at Red Lobster, but I’ve been craving some biscuits…plus I needed to use up buttermilk. This was the perfect recipe to take care of both of those needs! It’s a quick and easy recipe to whip together – I made them during the week and in less than 20 minutes, we had fresh biscuits with our dinner.
Everyone enjoyed them and I’ll definitely be making them again!
2 cups flour
1 Tbsp sugar
1 Tbsp baking powder
2 tsp garlic powder
1/2 tsp salt
1/4 tsp cayenne pepper
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
3 Tbsp unsalted butter, melted
1 Tbsp chopped parsley
1/2 tsp garlic powder
Preheat oven to 450 degrees. Line a baking sheet with a parchment paper or a non-stick mat and set aside. In a large bowl, mix together the flour, sugar, baking powder, salt and cayenne pepper.
In a large measuring cup, whisk together the buttermilk and melted butter. Add this to the dry ingredients and stir together using a rubber spatula. Gently fold in the shredded cheese.
Using an ice-cream scoop (or 1/4 cup measuring spoon), scoop the batter onto the prepared baking sheet. Bake for 10 to 12 minutes or until golden brown. While the biscuits are baking, mix together the topping ingredients. Immediately after removing the biscuits from the oven, brush the tops with the butter-parsley mixture. Serve immediately. Enjoy!
Source: Damn Delicious