Cheddar Bay Biscuits

I can’t remember the last time we had dinner at Red Lobster, but I’ve been craving some biscuits…plus I needed to use up buttermilk. This was the perfect recipe to take care of both of those needs! It’s a quick and easy recipe to whip together – I made them during the week and in less than 20 minutes, we had fresh biscuits with our dinner.

Everyone enjoyed them and I’ll definitely be making them again!

Cheddar Bay Biscuits | Join Us, Pull up a Chair

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