Yum! That’s all I really need to say. If you take anything away from #CookoutWeek, you need to grill lobster tails! I surprised my husband with these for Father’s Day and he definitely enjoyed them!

Now onto what makes them really delicious – garlic butter with Parmesan cheese and basil from Chef Shamy. I was excited to receive two different butters from Chef Shamy as I had never heard of them before. Well….I’m kicking myself  for just learning and enjoying them! Chef Shamy has a variety of butters – from savory to sweet – and they’re perfect for just about anything. I’m excited to share my next recipe which features the honey butter.

Their slogan is “Making the World a Butter Place®” with their butters that contain no oils and are labeled as clean. The shelf life is really long, it has a 1 year shelf life (unopened), 2 years frozen, 1 year in the fridge unopened, 6 months opened in the fridge, and several weeks on the counter.

As a special thank you, Chef Shamy has provided me with a discount code so you get to try these delicious butters too! Visit Amazon and use the code 10BUTTER10 for 10% off your order. Hurry – the code is only valid until July 4th!

4 lobster tails, cut in half
1/4 cup Chef Shamy Garlic Butter
fresh parsley

Preheat your grill to medium. While the grill is warming, mix together the garlic butter and 2 tablespoons of parsley in a small bowl. Slather a layer of garlic butter over the flesh side of the lobster. Place on the grill flesh side down and cook for 5 to 7 minutes. Flip over and a dollop of the butter mixture over the flesh side for even more deliciousness. Cook for another 4-5 minutes depending on the size of the tails. Remove from the grill and sprinkle with remaining parsley to serve.

Check out all of today’s #CookoutWeek recipes in the link below!

Be sure to visit Monday’s post to learn how to enter the Cookout Week giveaway!