There’s nothing more decadent dip to go with a crisp apple. I had some extra large Pink Lady apples that needed to be eaten, so I looked through my refrigerator and pantry to see what I could make. I found a recipe for a dip that only need five ingredients and I had everything – perfect!
The dip is creamy, just a bit sweet and packed full of cinnamon. I prefer it a little more at room temperature than directly out of the refrigerator – but either way it’s delicious. It’s great with pretzels too!
8 oz cream cheese, softened at room temperature
1/4 cup powdered sugar
1/2 cup brown sugar
2 tsp vanilla
2 tsp cinnamon
In a medium bowl, whip together the cream cheese and powdered sugar with a hand mixer. Add in the brown sugar and mix again. Finally, stir in the vanilla and cinnamon. Transfer for a serving dish and enjoy with apples, pretzels and vanilla wafers. Refrigerate any leftovers.
Source: Baking with Mom