Brownie Pie

I haven’t made dessert in awhile and was in the mood to do some baking this week. I had a leftover pie crust from holidays and wanted a simple pie recipe. I looked through my list of “to make” recipes and found this recipe for brownie pie. It was so good and easy to make. The one thing I realized I need to add to my kitchen is a regular pie pan. I only have a deep dish pan and it would have been better in a regular pan.

The recipe is so rich and fudgy … you’ll definitely enjoy it!

1 pie crust, unbaked

1 stick unsalted butter, melted

1 cup sugar

3 eggs

2 tsp vanilla extract

1/4 cup unsweetened cocoa powder

1/2 cup flour

1 cup semi-sweet chocolate chips

Preheat your oven to 350 degrees. Line your pie pan with the unbaked pie crust. In a medium bowl, whisk together the melted butter, sugar, eggs and vanilla until smooth. Fold in the flour and cocoa powder until just combined. Stir in 3/4 cup of chocolate chips.

Pour the batter into the pie crust and evenly smooth out. Sprinkle the remaining chocolate chips over the top. Bake for 40 – 45 minutes until brownie is set. If the crust is browning too quickly, tent with aluminum foil. Remove from oven and allow to cool before slicing.

Source: Dinner then Dessert


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