I love brie. I think it's one of those cheese that I indulge in whenever I get the chance. I bought a round when it was on sale a couple weeks ago and it's been sitting in my fridge waiting to be used. I finally decided on making a brown sugar apple baked version. I… Continue reading Baked Brown Sugar and Apple Brie
Category: Appetizers
Crispy Edamame
I'm looking for healthier options for snacks and I saw this recipe for crispy edamame. I like just plain edamame but wanted to change things up. These didn't come out as crunchy as I would have liked, but they are still tasty. I'm thinking I need to bake them for 5 more minutes and they… Continue reading Crispy Edamame
Olive Cheese Bread & Happy New Year!
Happy New Year! Where did 2012 go? The year flew by and I can't believe we're already three days into 2013. 2012 was a year of changes for my family....we added a member to our family with the birth of our baby boy, we bought a new car, Madeline started kindergarten and I started a new… Continue reading Olive Cheese Bread & Happy New Year!
Garlic Feta Dip – A Virtual Christmas Party
It's holiday party season and I'm always looking for a new recipe to bring to a party. While this dip isn't kissing friendly, it's really good. 🙂 I love the combination of garlic and feta and the little hint of dill. It's super simple to make and pairs great with crackers or veggies. I'm also… Continue reading Garlic Feta Dip – A Virtual Christmas Party
Wonton Taco Cups
We're all big fans of tacos so I knew this recipe would be a hit! My friend Shannon mentioned these when I was staying at her house a couple weeks ago with some other friends before a 5K in Philly in honor of Dan. Â This was a quick and easy recipe and would be fun… Continue reading Wonton Taco Cups
Arugula & Edamame Crostini
I received a big bag of arugula in our last CSA share and besides putting it into salads, I never know what to do with it. But now, I have a new favorite recipe - actually all three of us enjoyed it. I didn't think my daughter would eat it because of the peppery taste… Continue reading Arugula & Edamame Crostini
Jalapeno Popper Dip
I've been wanting to make this dip for months and finally got around to it...AND I wish I wouldn't have waited so long. It was so good and much easier than making jalapeno poppers. I think it might be my new dish to take for pot luck dinners! The heat of the dip will definitely… Continue reading Jalapeno Popper Dip
Buffalo Chicken Rolls
I'm trying to get back into meal planning and this week I've been doing a really good job and only deviated from my menu one day! This was on the menu earlier this week and it was delicious. It's a little labor intensive, but well worth it. I love the combination of buffalo chicken with… Continue reading Buffalo Chicken Rolls
The Secret Recipe Club: Smoked Gouda Stuffed Mushrooms
Welcome to the May edition of the Secret Recipe Club! This month I was assigned the blog - What's Brewing in the Kitchen. Amy & Zach seem like so much fun between all their cooking and baking adventures and Zach's advertures in brewing beer! I'm jealous of all the beer Zach has brewed and it… Continue reading The Secret Recipe Club: Smoked Gouda Stuffed Mushrooms
The Secret Recipe Club: Ham and Cheese Pockets
Welcome to your monthly installment of The Secret Recipe Club! The month I was assigned Liz & Doug's website - Pocket Change Gourmet. Liz and Doug are a husband and wife team who took their passion for cooking and are creating recipes and saving money at the same time. Love that! Now if I could… Continue reading The Secret Recipe Club: Ham and Cheese Pockets