Category: Fish and Seafood

Fish and Seafood, Pasta, Salads

Lobster Pasta Salad with Cucumber and Dill

Heather

Mother nature treated us to some nice weather last week and I need a little taste of summer. I found this recipe in the March issue of Everyday Food and loved it with a few modifications!Coarse salt and ground pepper1/2 lb small shell pasta8 oz imitation lobster meat (shrimp was called for in original recipe)1/2… Continue reading Lobster Pasta Salad with Cucumber and Dill

Fish and Seafood

Salmon with Creamy Dill Sauce

Heather

My husband and I love salmon and I'm always looking for different ways to make it. I found this great sauce on Allrecipes and it's a great compliment to salmon.3/4 cup plain yogurt (mayo can be subsituted)1/4 cup dijon mustard1/2 tsp dried thyme1/2 tsp dried oregano1/2 tsp dried basil1 tsp dillMix together yogurt and mustard.… Continue reading Salmon with Creamy Dill Sauce

Fish and Seafood, Pasta

Greek Lasagna Toss with Tomatoes, Shrimp and Feta

Heather

I've been wanting to try a lasagna toss for awhile now and finally found a non-traditional recipe. It was good, makes a ton. I'll definitely make it again, but will probably go with some other type of pasta as it's not easy to eat lasagna noodles! Recipe is from Good Housekeeping.1 pkg (16 oz) lasagna… Continue reading Greek Lasagna Toss with Tomatoes, Shrimp and Feta