Food, Wine, Family. Fun!
I'm finally finding some time on this Saturday afternoon to do a little blogging. Needless to say, this week has been crazy with work, family life and a few other secretive things I've been working on. I'm actually looking forward to tomorrow's rainy day, I could use it to just relax and lounge around the… Continue reading Baked Sausage and Mushroom Risotto
I was a little hesistant to make this for dinner tonight....I mean cabbage and sausage with spaghetti? I will warn you, this recipe makes a lot! My husband and I thought it was really good, but it didn't go over well with our little one. She picked out all the cabbage. Oh well, I guess… Continue reading Spaghetti with Sweet Sausage and Cabbage
We've been buried under snow for what seems like forever! It's been the perfect weather for making soups, chili and stews...oh and lots of baking. 1/2 lb italian turkey sausage, casing removed1 medium zucchini, sliced1 cup sliced mushrooms1 can (14.5 oz) diced tomatoes1 cup water1 cup reduced-sodium chicken broth1 tsp dried basil1/4 tsp black pepperIn… Continue reading Sausage Pizza Soup
I've been wanting to try a savory dish with pumpkin and was excited when I saw this recipe in the December/January 2010 issue of Taste of Home Heathly Cooking magazine. My daughter loved it, but my husband and are weren't sold on it. It needs something, but neither one of us could figure out what… Continue reading Sausage & Pumpkin Pasta
One of the mom's from my online forum posted this recipe months ago and I've been meaning to try it and finally got around to it tonight. I wish I wouldn't have waited so long! It's so good!!! It's adapted from a recipe from Food Network2 tsp olive oil1 lb sweet or hot turkey sausage,… Continue reading Upside-Down Sausage & Mushroom Pizza
This recipe is an adapted from Robin Miller's Quick Fix Meals cookbook. It was really good and made enough for dinner and leftovers for my husband, daughter and myself.12 oz thin spaghetti (I think any type of pasta would work great!)1 Tbsp olive oil3 cloves garlic, minced2 cups sliced mushrooms (I used baby portobellos, but… Continue reading Spaghetti with Creamy Turkey Sausage and Mushroom Sauce
I'm not sure where I got this recipe from, but it's really good. I made it for the first time the other night and my daughter gobbled it up. Who would of thought an almost 2 year old would like mushrooms?5-6 medium sized portobello mushrooms (larger ones can be used)1 turkey sausage link, casing removed3… Continue reading Stuffed Portobello Mushrooms
From Kraft Food & Family magazine.4 cups rigatoni1 lb Italian sausage, cut into chunks1 red onion, sliced1/4 cup tomato paste1/4 cup sun dried tomato salad dressing1/4 cup fresh parsley, chopped1/4 cup grated parmesan cheeseCook pasta according to package. Meanwhile, brown sausage in a skillet; drain. Stir in onions and tomato paste, cover. Cook 15 minutes… Continue reading Sausage & Tomato Rigatoni
This is a recipe from Kraft Foods http://www.kraftfoods.com/kf/recipes/tomato-spinach-pasta-toss-104507.aspx2 cups rotini or penne pasta, uncooked1/2 lb hot or mild Italian sausage, casing removed1 pkg (6 oz.) baby spinach leaves (7 cups)1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained1 cup Shredded Mozzarella Cheese2 Tbsp.Grated Parmesan CheeseCook pasta as directed on package.Meanwhile, crumble meat into large deep skillet.… Continue reading Tomato & Spinach Pasta Toss
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