Food, Wine, Family. Fun!
I've been falling back into my old recipes, so I broke out the binder of recipes I've taken out of magazines and found this one from the Weight Watchers Magazine. It's very easy to make and tasted great!8 chicken drumsticks, skin removed3 Tbsp whole-grain dijon mustard2/3 cup panko1 1/2 tsp dried herbs - I used… Continue reading Easy Chicken Dijon
These casseroles are very similar to potpies, but they also reminded me of seafood chowder. They’re the perfect little dish to warm up on a cold night. 3 celery ribs, chopped 1 cup sliced mushrooms 1 medium green pepper, chopped 1 small onion, chopped 2 Tbsp butter 1/3 cup flour ¼ tsp salt ¼ tsp… Continue reading Mini Scallop Casseroles
These potatoes are so good. You’ll need to fight the urge to flip them halfway through baking, but trust me – DON’T!!! 2 large Yukon Gold potatoesExtra virgin olive oilMinced garlicSea saltFresh grated parmesan cheesePreheat oven to 350 degrees. Cut potatoes in half and then in quarters. In a large bowl, coat potato wedges with… Continue reading Baked Garlic Potato Wedges
Need something quick and easy for dinner? Then this recipe is perfect! I love the flavors that develop from the salsa.1 jar salsa4-6 lbs pot roastsalt & pepper Place roast in crockpot, season with salt and pepper. Pour entire jar of salsa over roast and turn on low for 4 to 6 hours.
This recipe was shared on my mom's online board. I made a few changes to use up what I had in the pantry. It was a little lemony for my husband and my tastes but it was still very good and healthy! 1.25 pounds tilapia2 whole lemons, sliced4 garlic cloves, sliced1 tsp dried thyme1 tsp… Continue reading Roasted Tilapia with Herbs, Mushrooms & Potatoes
Here's another clean recipe. I really liked these potatoes, although my husband was just so-so on them. I also have to share a little nutritional fact about yukon gold potatoes. The more intense the yellow hue of a gold potato's flesh, the higher concentration of beta-carotene. And by leaving the skins on, you'll add even… Continue reading Roasted Red Pepper & Feta Mashed Yukon Gold Potatoes
So there's a chili cookoff at my work and I've been toying around with the idea of entering it, but wanted to try out a white chili befefore entering. I found a zillion and one recipes for white chili, but finally settled on one from Allrecipes. I modified it slightly and it came out great!… Continue reading White Chili with Chicken
I still had leftover chicken from the roaster I made last week and my daughter started dance class this week, so I needed something quick and easy to make before her class. Here's the original recipe. I had precooked chicken as well as a whole wheat boboli thin pizza crust and cheddar cheese. It still… Continue reading Wingless Buffalo Chicken Pizza
I bought a bag of organic quiona a couple weeks ago and have been looking for a recipe to use it. I've never had it before, but have heard great things about it and it's really good for you - high in protein. I was looking through the latest issue of Food Network Magazine and… Continue reading Grilled Shrimp with Citrus and Quinoa
The local grocery store I shop at was having a buy 1 get 1 free sale on roasting chickens -PERFECT! I was in the mood to make a roast chicken and wanted something simple to use for other dishes later in the week (be on the look out for a new recipe later this week).… Continue reading Perfect Roast Chicken
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