Food, Wine, Family. Fun!
I joined another monthly group and this time it's all about COOKIES!! I mean, who doesn't love cookies and it's a great way to keep me baking throughout the year when I get into a funk. Fill the Cookie Jar is a group of bloggers who love to bake and eat cookies! Each month there's… Continue reading S’mores Cookies #fillthecookiejar
I apologize for the lack of posts this past week. Life has been a little crazy and stressful and it's only going to get worse over the next month. We've working through selling our first home and buying our next house. Things are moving along and we'll be packing up our house over the next… Continue reading Cookie Batter Granola
These little pockets of chicken in a spicy taco sauce are delicious. The biscuit makes a great way to hold the chicken in place and these would be great to take for lunch and replace frozen handheld sandwiches. They were a little spicy for Madeline due to the Sriracha, but I think you could always… Continue reading Taco Chicken Pockets
It's time for July's Secret Recipe Club! This month my assignment was Amy's Cooking Adventures. Amy is a SAHM to two adorable little boys! We have a lot in common in our cooking and baking styles and we both save room for dessert! I had a really hard time narrowing down my selection this month.… Continue reading Thyme Infused Lemonade – The Secret Recipe Club
This month's Salad Bar theme was potluck salads - you know the type of salad you bring to a picnic or party. When I go to a picnic I usually bring a dessert but after making this salad, this is going to be my go-to salad to bring! This recipe can easily be doubled or… Continue reading Loaded Baked Potato Salad – #TheSaladBar
I'm on the search for lunch ideas that Madeline will be able to take for lunch this school year. Last year, she was only in half-day kindergarten so I could send in regular lunches to daycare for them to heat up. Next year, she'll be eating lunch at school and she's not a huge fan… Continue reading Quinoa Pizza Bites
I made this pie for July 4th and I know I will make it several more times this summer. It's amazing, light and fluffy and not too sweet. We loved the graham cracker crust and after dinner there was only one piece left! I'd say that's a success!12 full graham crackers, crushed1 stick of unsalted… Continue reading Strawberries and Cream Pie
I hope everyone had a great 4th of July! Our holiday was low-key but that was perfect since we've been so busy the last couple of weeks. I made an amazing pie yesterday and I can't wait to share it with you...it was perfect and there was only one slice left after dinner. You know… Continue reading Peach Rice Pudding
This is another variety of overnight oats that I make. It's rich and so delicious. It's also more filling than the blueberry vanilla one and keeps me full all morning. If you haven't tried overnight oats yet, you're missing out! 1/4 cup old-fashioned oats1/3 cup unsweetened vanilla almond milk1/4 cup vanilla greek yogurt1 1/2 tsp… Continue reading Chocolate Banana Overnight Oats
I'm so excited to make ice cream again! I don't know why but I only seem to make it in the summertime. I need to do it more often since it's so much better than store bought ice cream. I bought ice cream containers from Sweet Bliss Containers and I have to say I will… Continue reading Strawberry Chocolate Chunk Ice Cream
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