It’s been an insane week here lately. Cooper and I both have had colds that we’re fighting and Madeline is in a walking boot. I want to restart March over again!
Now that the weather is finally turning, I’ve been trying hard to get back into eating healthy and working out again…especially since I have to run a 5K in May with Madeline. I found this recipe for a healthy slaw and it reminded me of an eggroll…without the roll. The kids were iffy on it, but I enjoyed it and it’s great that it’s made in one pan! Quick and easy!