Food, Wine, Family. Fun!
Welcome to October's reveal for The Secret Recipe Club! This month, my assignment was Pretty Polymath. You might recognize Hetal from last season's Masterchef US! I was a little intimated by Hetal's blog knowing that she was cooking at a caliber that far exceeds where I'm at, plus she cooks a lot of Indian food… Continue reading Breakfast Quinoa – The Secret Recipe Club
I'm always looking for recipes that made good leftovers and this one definitely did not disappoint! My husband and I actually think it tasted better the next day after it had a chance to sit in the fridge over night. This recipe for zucchini breakfast casserole is great for breakfast, brunch or dinner! I love… Continue reading Zucchini Breakfast Casserole
Once again I found myself with a bunch of overripe bananas and need to use them up. My kids go in spurts with eating bananas and this past week wasn't one of them. I found this great recipe for breakfast cake that I was able to use up most of the bananas and had a… Continue reading Banana & Oat Breakfast Cake
It's strawberry season here and we're all happy about that! Last weekend, we went out to one of the local farms and bought a half peck. I had plans to make a variety of things with them, but my kids ate the majority of them! I'm planning to pick up another batch this week to… Continue reading Strawberry Vanilla Chia Muffins
Who would have thought losing one hour for daylight savings time would totally screw up my entire week? I've been trying to play catch up all week and haven't been very successful. I'm working to catch up over the weekend and with today's rainy weather, it's definitely helping. I'm always on the lookout for granola… Continue reading Dark Chocolate Chia Granola
Madeline asked me to make muffins the other day and after giving her different options, she said she wanted blueberry ones with cranberries. Ok..that would be too difficult to do since I had both types of fruit and it was the perfect opportunity to try out a new muffin recipe using cooked quinoa! I've been… Continue reading Double Berry Quinoa Muffins
I was excited when I was asked to review another cookbook...this time about how to eat through a zombie apocalypse. Yes, you read that right! I'm the second stop on the "Dead of Winter Blog Tour Survivor" of The Art of Eating Through the Zombie Apocalypse. A Cookbook and Culinary Survival guide by Lauren Wilson.… Continue reading Overnight of the Living Dead French Toast – Cookbook Review
I was excited when I was asked to participate in another review of a cookbook - The MD Factor Diet. Perfect timing especially with the new year and everyone making resolutions - including myself! The book is written by Dr. Caroline J. Cederquist, who is an expert in the field of weight loss and metabolism.… Continue reading Cookbook Review: The MD Factor Diet & Giveaway
I'm always looking for recipes for breakfast. I rarely make pancakes, because my kids prefer waffles, but these were great for a Sunday morning. These pancakes are very similar to buttermilk pancakes, but instead of using cold buttermilk, you make a warm milk-butter mixture.The texture of these pancakes were really good and while they weren't… Continue reading The Ultimate Puffy Pancakes
I've mentioned before that we love having breakfast for dinner and this recipe did not disappoint! It's quick and easy to make especially if you have leftover breakfast sausage links...plus I usually have all of these ingredients in my kitchen. These were gobbled up in no time at all and Madeline as requesting to eat… Continue reading Breakfast Roll-ups
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