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When it feels like it's been raining and gray forever, it's time to make some soup. This recipe is classic comfort food and even better - it's budget friendly. You can easily make it vegetarian by using vegetable stock instead of chicken. We all loved it and I'll definitely be making it again. You'll want… Continue reading Italian Pasta and Chickpea Stew
We had a little taste of summer a couple weeks ago and when that happens, I try to spend the least amount of time in the kitchen! Luckily for me, we finally bought a grill this year and my husband has been doing a lot of cooking...which gives me a little break in the kitchen.… Continue reading Chickpea, Tomato and Cucumber Quinoa Salad
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